Roasted Zucchini
Course: SidesCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
25
minutesRecipe for oven roasted zucchini. The perfect amount of salt and olive oil for crisp, not soggy, zucchini! Can also be cooked in an air fryer.
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Ingredients
2 large, 3 medium, or 4 small zucchinis
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
Directions
- Preheat oven to 400 degrees.
- Wash and dry zucchini.
- Cut off ends and cut into spears.
- Coat with olive oil and salt and pepper.
- Lay skin down on prepared baking sheet.
- Bake until crispy and golden brown on top.
Recipe Video
Notes
- We love roasted zucchini cut into spears because it is easy to dip them like french fries and they don’t get soggy with the skin side down.
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