Honey Whole Wheat Bread Rolls
Course: Yeast BreadsDifficulty: MediumServings
12
servingsPrep time
3
hours40
minutesCooking time
25
minutesHow to make honey whole wheat bread rolls. Soft and honey sweetened, these homemade rolls are delightful.
Cook Mode
Keep the screen of your device on
Ingredients
1 stick butter (1/2 cup)
1 cup milk
1/3 cup honey
2 tbsp yeast
1 tsp salt
2 eggs
2 cups white flour
1-1/2 cups whole wheat flour
Directions
- Melt the butter, and add to a large mixing bowl with honey and milk.
- When lukewarm to touch, add the yeast and let froth for about 5 minutes.
- Add salt, eggs and 2 cups white flour. Mix until combined.
- Add 1 cup whole wheat flour.
- Add up to an additional 1/2 cup whole wheat flour, until dough ball forms and is tacky to touch, but dough will not stick to a clean touch.
- Cover and let rise until double in size.
- Deflate dough and form into 12 evenly sized rolls.
- For smooth top on rolls, stretch the top over, and tuck dough underneath.
- Let dough rolls rise until double in size.
- Back at 350 for about 25 minutes until fragrant and golden brown.
Recipe Video
Did you make this recipe?
Tag @anawhitediy on Instagram and hashtag it #recipesbyanawhite
Did you make this recipe?
Follow us on Facebook
PIN FOR LATER!
