Tuna Salad
Recipe by Ana White Course: Appetizers and Snacks, SaladsDifficulty: EasyServings
4
servingsPrep time
10
minuteshttps://youtu.be/xyfTpawtkIA
Cook Mode
Keep the screen of your device on
Ingredients
2 cans (5oz each) tuna
1/2 cup mayonnaise
1 celery stalk, finely sliced
1/4 cup diced red onion, or half a medium red onion
2 tbsp sweet relish
2 tsp Dijon mustard
1/4 tsp black pepper
Directions
- Drain the tuna.
- Finely slice celery and dice onion.
- Add all ingredients to a mixing bowl and combine.
- Serve immediately or refrigerate.
Recipe Video
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