Recipe for classic tuna salad, a perfect balance of flavors, textures and colors in this well tested recipe. Serve with lettuce, as a sandwich, wrap, or a low-carb meal.

Tuna Salad

Recipe by Ana White Course: Appetizers and Snacks, SaladsDifficulty: Easy
Servings

4

servings
Prep time

10

minutes

https://youtu.be/xyfTpawtkIA

Cook Mode

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Ingredients

  • 2 cans (5oz each) tuna

  • 1/2 cup mayonnaise

  • 1 celery stalk, finely sliced

  • 1/4 cup diced red onion, or half a medium red onion

  • 2 tbsp sweet relish

  • 2 tsp Dijon mustard

  • 1/4 tsp black pepper

Directions

  • Drain the tuna.
  • Finely slice celery and dice onion.
  • Add all ingredients to a mixing bowl and combine.
  • Serve immediately or refrigerate.

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