Taco Rice Pilaf (Slow Cooker)
Course: Beef Dinners, Slow Cooker DinnersCuisine: MexicanDifficulty: EasyServings
8
servingsPrep time
10
minutesDinner is easy and delicious with this taco rice pilaf. This recipe makes taco rice pilaf with ground taco meat in the slow cooker that is flavorful and easy. Serve in a bowl or tortilla with your favorite toppings for all the flavors of tacos – with less work and less mess!
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Ingredients
1 cup canned salsa (Pace or similar)
1-2 pounds ground beef
1/4 cup taco seasoning mix (or 1 packet)
1 onion, diced (optional)
1 bell pepper, diced (optional)
4 cups chicken stock (can be made from bouillon)
2 cups uncooked jasmine rice
Directions
- In a large slow cooker, add salsa, ground beef and optional vegetables.
- Slow cook on high for 3 hours or low for 6 hours.
- Add chicken stock and rice and mix around.
- Cook on low heat simmer or rice setting, until rice is fully cooked and liquid is absorbed.
Recipe Video
Notes
- Can be served in a tortilla, burrito, or in a bowl with favorite taco toppings: cheese, salsa, taco sauce, fresh pico de gallo, guacamole, refried beans, cilantro, lettuce – this is easy to customize.
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