Name: Steak Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2-3 Steaks (skirt steaks or flank steaks); 2-4 tbsp Cooking oil; Salt and pepper; 1 Onion, sliced; 1 Bell pepper, sliced; 2 tbsp Taco seasonings; 1 tsp Brown sugar; Additional salt to taste

How to make steak fajitas at home in one pan in thirty minutes or less! We love this recipe, and even whip it up for lunch since it's so quick and easy.

Steak Fajitas

Recipe by Ana White Course: 30 Minute Meals, All Recipes, Beef Dinners, Dinner, Keto, PaleoCuisine: MexicanDifficulty: Easy

Servings

4-6

servings

Prep time

minutes

Cooking time

minutes

How to make steak fajitas at home in one pan in thirty minutes or less! We love this recipe, and even whip it up for lunch since it’s so quick and easy.

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Ingredients

2-3 2-3 Steaks (skirt steaks or flank steaks)
2-4 tbsp 2-4 Cooking oil
Salt and pepper
1 1 Onion, sliced
1 1 Bell pepper, sliced
2 tbsp 2 Taco seasonings
1 tsp 1 Brown sugar
Additional salt to taste

Directions

PREP THE STEAKS: Drizzle cooking oil on steaks and season with salt and pepper.
COOK THE STEAKS IN PAN: Preheat a large pan with oil in bottom, medium to high heat. When hot, add the steaks. Press the steaks firmly to the bottom of the pan. Let steaks cook for about 3 minutes on each side.
PREP THE VEGETABLES: While steaks are cooking, cut up onion and bell pepper. You can also add garlic, tomatoes, zucchini or other vegetables.
FINISH COOKING STEAKS IN PAN: When steaks are browned on both sides, remove from pan and let rest. Don’t worry about the steaks not being fully cooked at this point.
COOK THE VEGETABLES: Add a little more cooking oil to the pan and add the vegetables and let vegetables cook.
SLICE THE STEAK: While vegetables are cooking, thinly slice the steak up. If possible, slice so against the meat grain. When vegetables are cooked to desired doneness, add sliced steak to pan.
SEASON + SERVE: Add remaining seasoning. Salt to taste. Serve immediately with your favorite fajita fixings and garnishes.

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Ana White

I'm a work from home, homeschooling mom - simple, healthy meals are essential. Here's the collection or recipes I perfected over many years, that are simplified, affordable, use basic ingredients (most from Costco), and are quick to prepare. Dinner is achievable!