Quick and easy salsa recipe using canned tomatoes and a food processor or blender.
Restaurant Salsa
Pin
Print

Restaurant Salsa

Recipe by Lydia Manders Course: All Recipes, Appetizers and Snacks, Dips, Sauces, Seasonings, Condiments and DipsDifficulty: Easy
Amount

2

cups
Prep time

5

minutes

Quick and easy salsa recipe using canned tomatoes and a food processor or blender.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 15 oz 1 can diced or whole canned tomatoes

  • 1/2 cup 1/2 fresh cilantro

  • 1/4 1/4 small red onion

  • 1 Tbsp 1 jalapenos

  • 1 Tbsp 1 lime juice

  • 1 1 clove garlic

  • 1/4 tsp 1/4 salt

Directions

  • In food processor (or blender) add all ingredients.
  • Use the pulse setting for a chunkier salsa, or high setting for a smoother consistency.
  • Refrigerate at least 30 minutes before serving.

Recipe Video

Did you make this recipe?

Tag @anawhitediy on Instagram and hashtag it #recipesbyanawhite

Did you make this recipe?

Follow us on Facebook

Pin For Later!

Lydia Manders

Lydia Manders

I am a busy mom that appreciates simple recipes!

Recipes Just tested and perfected

3 Responses

  1. Pingback: Quick and Easy Cinco de Mayo Recipes – Recipes by Ana White

  2. In your ingredient checklist, you have 1/2 C fresh salsa listed. You mean cilantro. You may want to change that.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *