Name: Classic Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 pounds Potatoes, washed, peeled and diced into 1u0022 pieces; 6 eggs, washed; 1 cup mayonnaise; 1/2 cup sweet relish with juice; 1/4 cup onion finely diced; 1 tbsp mustard; 1 tsp vinegar (to taste); salt and pepper to taste

Easy to make potato salad recipe. This is a classic recipe for potato salad with a shortcut!

Here’s the trick – boil the eggs with the potatoes for a quick, easy potato salad with less clean up.

Classic Potato Salad

Recipe by Ana White Course: Salads, Side DishesDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Creamy, classic potato salad goes with any cookout. It’s a potluck favorite for good reason.

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Ingredients

3 pounds 3 Potatoes, washed, peeled and diced into 1″ pieces
6 6 eggs, washed
1 cup 1 mayonnaise
1/2 cup 1/2 sweet relish with juice
1/4 cup 1/4 onion finely diced
1 tbsp 1 mustard
1 tsp 1 vinegar (to taste)
salt and pepper to taste

Directions

PREPARE POTATOES: Wash, peel and dice potatoes into 1″ pieces.
BOIL POTATOES AND EGGS TOGETHER: Place prepared potatoes in bottom of large pot with 1 tsp salt. Add eggs on top. Cover with water. Boil until potatoes are done (split easily when pierced with a fork). Remove eggs and drain potatoes.
PREPARE EGGS: Shock eggs in ice cold water. Peel and cut into pieces.
ASSEMBLE: Add all ingredients together in a large mixing bowl. Refrigerate at least four hours, or until ready to serve.

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Ana White

I'm a work from home, homeschooling mom - simple, healthy meals are essential. Here's the collection or recipes I perfected over many years, that are simplified, affordable, use basic ingredients (most from Costco), and are quick to prepare. Dinner is achievable!