Super soft and big bread rolls without kneading. You can prep this recipe in 5 minutes. Makes amazing bread rolls!
Soft Bread Rolls – No Knead, Quick Prep
Course: All Recipes, Yeast BreadsDifficulty: EasyServings
9-12
servingsPrep time
5
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 Cup 1 Milk, warmed to 100-140 degrees
1 Tbsp 1 Yeast or 1 packet
3 Tbsp 3 Sugar
1 Tbsp 1 Oil
1 1 Egg
1/2 Tsp 1/2 Salt
2-1/4 Cups 2-1/4 flour
Directions
- WARM MILK: Microwave milk for 30 seconds in large microwave safe mixing bowl. it should be warm not hot.
- ADD REMAINING INGREDIENTS: Add all remaining ingredients and mix to form a thick, sticky batter.
- LET DOUGH RISE: cover and let dough rise until double in size.
- MAKE ROLLS: Lightly flour dough and turn out on to a floured surface. dust with flour to make manageable. The dough should be soft, springy and just manageable on the outside. Cut with a floured spatula or pastry cutter into even sizes pieces . Form into rolls and place in a lightly greased pan. Dust top with flour.
- LET ROLLS RISE: cover with plastic wrap and let rolls rise until double in size, about 1 hour.
- BAKE: Bake in preheated oven at 350 degrees for about 20 minutes, until just barely golden brown.
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4 Responses
I made this and the dough was so incredibly sticky, I could not even separate it into smaller sections. I added a flour a little at a time until it didn’t stick to my hands anymore. I ended up adding about 1.5 cups of flour more than the recipe called.
Not sure what happened but I was very frustrated to say the least!
Thank you for the feedback! Since soft dough makes soft bread, I try to just coat the outside in flour to make in manageable, but let the inside be super sticky. Hope they tasted good?
My 11y daughter and I made these today and they were so easy and so delicious, and totally worth turning the oven on in the heat of summer! We are currently waiting for batch number 3 to rise. Thank you for the yummy recipe!
Wow! 11 and making yeast breads??? Amazing!