An oatmeal crisp topping over warm blueberry filling, serve with yogurt for breakfast or ice cream for dessert. This super simple recipe is easy to make, even in the morning.
Blueberry Crisp
Course: All Recipes, Breakfast Ideas, Desserts and Baked Goods, Pies, Crumbles, BucklesServings
8-10
servingsPrep time
10
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- Blueberry Filling
4 cups 4 blueberries, fresh or frozen
1/2 cup 1/2 sugar
1/4 cup 1/4 flour
- Oatmeal Crisp Topping
1 stick 1 cold butter (1 stick = 1/2 cup), grated
1 cup 1 flour
1 cup 1 oatmeal
3/4 cup 3/4 brown sugar
1 tsp 1 cinnamon (optional)
Directions
- PREPARATION: Preheat oven to 375F
- BLUEBERRY FILLING: In 8″ square pan, add blueberries, 1/4 cup flour and 1/2 cup white sugar. Gently mix to lightly combine. Place in oven to soften blueberries while preparing the topping.
- OATMEAL CRISP TOPPING: Grate the cold butter. Add in remaining ingredients and mix until coarse crumbs. Topping can also be prepared in a food processor.
- MIX BLUEBERRY FILLING: Remove the blueberry filling from the oven and mix with a fork to break up blueberries. Since all blueberries are different in sweetness and tartness, taste test the filling. Sweeten or add lemon juice to taste if needed.
- ADD TOPPING: Top with the oatmeal crisp topping.
- BAKE: Bake for about 30 minutes, until blueberries are bubbly and oatmeal topping is crisp.
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