Authentic Eggrolls
Course: All Recipes, Appetizers and SnacksServings
12
servingsPrep time
30
minutesCooking time
12
minutesMom’s homemade eggroll recipe. Meat or vegetable filling choice can be substituted as desired.
Cook Mode
Keep the screen of your device on
Ingredients
1 pound 1 ground pork
2 2 eggs
1 tsp 1 black pepper
1/2 tsp 1/2 salt
1 tsp 1 garlic powder
2 tbsp 2 fish sauce
1 cup 1 mung bean sprouts
1 cup 1 rice noodles, prepared
1 cup 1 shredded cabbage
1 cup 1 grated cabbage
1/2 cup 1/2 green onion, finely sliced
1/2 cup 1/2 white onion, diced
1/2 cup 1/2 cilantro, finely sliced
1 package 1 eggroll wrappers
Directions
- Combine ground pork, eggs, and seasonings.
- Add remaining ingredients and combine.
- Roll eggroll wrapper with approximately 1/2 cup filling. Use water to seal wrapper.
- Fry until filling in done. Approximately 10 minutes over medium heat. Time may vary based on thickness of finished eggrolls.
Recipe Video
Notes
- Prepare rice noodles to package directions. Also consider chopping noodles so they are easier to eat when done.
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