Name: Black Bean Salsa
Prep time: 10 min
Ingredients: 1 15oz can Canned corn, drained; 1 15 oz Canned black beans, rinsed and drained; 1 cup Cherry Tomatoes, halved (or substitute 1 can Rotel tomatoes); 1 Onion, chopped; 1 Bell Pepper, chopped; 1-2 Lemons, juiced - to taste; 2 Tsp Sugar; 1/2 Tsp Salt; 1/4 Cup Cilantro, chopped; 2 Avocados, peeled, pitted and diced; 1 Jalapeño pepper, chopped (remove seeds for less spice)

Black bean salsa is an easy to make dip, we also love it as a taco topping. It's very easy to make, and is also affordable and filling. You can also use Italian dressing to save time.

Black Bean Salsa

Recipe by Ana White Course: All Recipes, Appetizers and Snacks, Dips, Sauces, Seasonings, Condiments and DipsCuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

Main Ingredients
1 15oz can 1 Canned corn, drained
1 15 oz 1 Canned black beans, rinsed and drained
1 cup 1 Cherry Tomatoes, halved (or substitute 1 can Rotel tomatoes)
1 1 Onion, chopped
1 1 Bell Pepper, chopped
Dressing – Can substitute for Italian Dressing
1-2 1-2 Lemons, juiced – to taste
2 Tsp 2 Sugar
1/2 Tsp 1/2 Salt
Optional Ingredients
1/4 Cup 1/4 Cilantro, chopped
2 2 Avocados, peeled, pitted and diced
1 1 Jalapeño pepper, chopped (remove seeds for less spice)

Directions

Add all ingredients together in large bowl.
Refrigerate for at least 30 minutes to allow flavors to develop.

Recipe Video

Notes

You can also substitute Italian dressing for the seasonings and lemon to make it even easier.
Choose a green bell pepper and red onion for more color.

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Ana White

I'm a work from home, homeschooling mom - simple, healthy meals are essential. Here's the collection or recipes I perfected over many years, that are simplified, affordable, use basic ingredients (most from Costco), and are quick to prepare. Dinner is achievable!