Taco Meat (Slow Cooker)
Recipe by Ana White Course: Beef Dinners, Slow Cooker Dinners, MainCuisine: MexicanDifficulty: EasyServings
8
servingsPrep time
10
minutesHow to make taco meat in a slow cooker. This make ahead recipe for taco meat is super easy and flavorful! Use the taco meat in tacos, quesadillas, salads, nachos and more!
Cook Mode
Keep the screen of your device on
Ingredients
1-1/2 pounds ground beef
1/4 cup taco seasoning mix
1 cup canned salsa (Pace or similar)
Directions
- Add all ingredients to slow cooker and mix well.
- Slow cook on low for 5-6 hours or high for 3 hours.
- Mix well halfway through for best results.
Recipe Video
Notes
- Make taco meat on the stovetop in 30 minutes or less – recipe also available.
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3 Responses
I think the slow cooker timing has been switched (low vs high).
Thank you for letting me know. I will look into and fix.
Yes, you are right, it should be
3 hours on high
5-6 hours on low
Thank you, I will get fixed.