Name: Baked Potato Soup - Easy
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 large russet potatoes (peeled u0026 chopped); 4 cups whole milk; 1 cup chicken broth; 1 cup cheddar cheese (shredded); 3/4 cup real bacon bits; 3/4 cup sour cream; 1/2 onion (diced); 1/4 cup flour; 1 clove garlic (chopped); 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; scallions for garnish

Fast and easy way to make baked potato soup.

Baked Potato Soup – Easy

Recipe by Lydia Manders Course: 30 Minute Meals, All Recipes, Dinner, Soups and StewsDifficulty: Easy

Servings

4-6

servings

Prep time

minutes

Cooking time

minutes

Fast and easy way to make baked potato soup.

Cook Mode

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Ingredients

4 large russet potatoes (peeled & chopped)
4 cups whole milk
1 cup chicken broth
1 cup cheddar cheese (shredded)
3/4 cup real bacon bits
3/4 cup sour cream
1/2 onion (diced)
1/4 cup flour
1 clove garlic (chopped)
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
scallions for garnish

Directions

In a large pot over medium-high heat sauté onions and garlic in butter for 2 minutes.
Add flour and stir to combine.
Slowly add chicken broth while stirring.
Add milk and continue stirring.
Add potatoes, black pepper, and salt and stir to combine.
Bring to boil, then reduce heat to a simmer, cover and cook for 25 minutes.
Add sour cream, most of cheese and bacon bits (saving some for toppings).
Remove from heat.
Garnish with remaining cheese, bacon bits, and scallions.