Name: Fluffy Egg Cups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 eggs; 1/4 cup heavy cream or half u0026 half; 3-4 Tablespoons parmasean cheese; dash salt and pepper; cheddar cheese or any type of cheese; breakfast meat (bacon, sausage, ham); cherry tomatoes, spinach, parsley, cilantro; jalepenos, mushrooms, croutons

How to make a simple healthy breakfast egg cup. Customizable by adding your favorite fillings!

Fluffy Egg Cups

Recipe by Stephanie Creviston Course: All Recipes, Breakfast Ideas, Keto, Special DietsDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

6 6 eggs
1/4 cup 1/4 heavy cream or half & half
3-4 Tablespoons 3-4 parmasean cheese
dash salt and pepper
Filling options
cheddar cheese or any type of cheese
breakfast meat (bacon, sausage, ham)
cherry tomatoes, spinach, parsley, cilantro
jalepenos, mushrooms, croutons

Directions

Preheat oven to 375 degrees
Grease a 12 muffin pan with non stick spray or oil.
Whisk eggs and cream with hand blender or by hand. Stir in the parmesan cheese, salt and pepper.
Pour the batter into the muffin tin dividing the batter equally.
Add your favorite fillings into the cups. Mix the filling into the batter.
Bake for 10-12 min at 375 degrees.