Perfect silky smooth and creamy chocolate cream cheese frosting recipe for cakes and cupcakes!

Perfect silky smooth and creamy chocolate cream cheese frosting for cakes and cupcakes. Pairs perfectly with our Dark Chocolate Cake Recipe.

Chocolate Cream Cheese Frosting

Recipe by Stephanie Creviston Course: Dessert
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup 1 butter

  • 8 oz 8 cream cheese

  • 1/2 tbsp 1/2 vanilla

  • 1 cup 1 cocoa powder

  • 1/2 cup 1/2 milk

  • 6 cups 6 powder sugar

Directions

  • CREAM BUTTER and CREAM CHEESE: In a stand mixer or a mixing bowl and hand mixer, cream together softened butter and cream cheese.
  • ADD VANILLA, COCOA POWDER and MILK: Add vanilla and cocoa powder to the butter and cream cheese and mix until combined and smooth. Then add milk and mix. Scrap bowl.
  • ADD POWDERED SUGAR: Scrape down sides and add powdered sugar 1/2 cup at a time and mix on low. After all the powdered sugar in incorporated, speed up blender and mix for 1-2 min on medium to high speed.

Recipe Video

Notes

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