Perfect silky smooth and creamy chocolate cream cheese frosting for cakes and cupcakes. Pairs perfectly with our Dark Chocolate Cake Recipe.
Chocolate Cream Cheese Frosting
Recipe by Stephanie Creviston Course: DessertServings
4
servingsPrep time
30
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup 1 butter
8 oz 8 cream cheese
1/2 tbsp 1/2 vanilla
1 cup 1 cocoa powder
1/2 cup 1/2 milk
6 cups 6 powder sugar
Directions
- CREAM BUTTER and CREAM CHEESE: In a stand mixer or a mixing bowl and hand mixer, cream together softened butter and cream cheese.
- ADD VANILLA, COCOA POWDER and MILK: Add vanilla and cocoa powder to the butter and cream cheese and mix until combined and smooth. Then add milk and mix. Scrap bowl.
- ADD POWDERED SUGAR: Scrape down sides and add powdered sugar 1/2 cup at a time and mix on low. After all the powdered sugar in incorporated, speed up blender and mix for 1-2 min on medium to high speed.
Recipe Video
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