BBQ Chicken Thighs (Slow Cooker)
Course: Chicken Dinners, Keto, Slow Cooker DinnersServings
8
servingsPrep time
10
minutesRecipe for barbecue chicken thighs in the slow cooker. This affordable, easy make ahead dinner serves up tender, moist chicken with a caramelized barbecue sauce topping, delicious with rice, potatoes or a pasta salad.
Cook Mode
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Ingredients
6-8 chicken thighs, can be boneless or bone-in with skin, can be frozen or thawed
1/2 tsp salt
1/2 tsp black pepper
1/4 cup olive oil
1 cup barbecue sauce
Directions
- Place the chicken skin side up in the slow cooker.
- Top with salt, pepper and olive oil.
- Slow cook for 3 hours on high or 6 hours on low.
- Remove from slow cooker and place on a tray.
- Cover top in barbecue sauce.
- Broil in oven until barbecue sauce is caramelized.
Recipe Video
Notes
- To make Keto or Paleo, substitute BBQ sauce for a diet friendly option or omit.
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