Name: Biscuits (Cream Based)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups flour; 1 tbsp baking powder; 1 tsp salt; 1 tbsp sugar; 1-1/2 cups heavy cream

Make biscuits with cream instead of butter - it's easier but just as amazing! These cream biscuits are so tender and soft and easy to make with less mess.

Biscuits (Cream Based)

Recipe by Ana White Course: Breakfast Ideas, Quick Breads, SidesDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Make biscuits with cream instead of butter – it’s easier but just as amazing! These cream biscuits are so tender and soft and easy to make with less mess.

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Ingredients

2 cups flour
1 tbsp baking powder
1 tsp salt
1 tbsp sugar
1-1/2 cups heavy cream

Directions

Preheat oven to 400 degrees.
Sift the flour, baking powder, salt and sugar together.
Add the heavy cream, and gently mix until forms a dough.
Spread out on a floured surface until about 1/2 thick.
Cut biscuits using a drinking glass or cookie cutter.
Bake in preheated oven at 400 degrees until fragrant and golden brown, about 12-15 minutes.

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Ana White

I'm a work from home, homeschooling mom - simple, healthy meals are essential. Here's the collection or recipes I perfected over many years, that are simplified, affordable, use basic ingredients (most from Costco), and are quick to prepare. Dinner is achievable!