Blood Red Beer
Difficulty: EasyServings
1
servingsPrep time
3
minutesCooking time
0
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 12 oz 1 Mexican lager (Corona, Pacifico, etc)
1 TBSP 1 course salt
1 TBSP 1 red pepper flakes
1 cup 1 ice
1 oz 1 tomato juice
1-2 tsp 1-2 Tabasco or Sriracha Sauce
1/2 -1 tsp 1/2 -1 Worcestershire sauce
1/8 cup 1/8 fresh lime juice
Directions
- Rim the glass with a lime.
- Roll the rim in salt/red pepper flake mix.
- Fill the glass with ice.
- Pour in the tomato juice, Tabasco, Worcestershire and lime juice.
- Add the beer and stir it up.
- Garnish with lime.
Recipe Video
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