Blueberry buckle is a blueberry coffee cake, with a muffin like texture, with an optional struessel topping. Serve it as a breakfast treat, an afternoon snack, or a dessert with coffee and cream. This simple recipe is easy to make and turns out perfect everytime.
Blueberry Buckle
Course: All Recipes, Breakfast Ideas, Cakes, Cupcakes and Frosting, Desserts and Baked Goods, Pies, Crumbles, BucklesServings
8
servingsPrep time
10
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- Wet Ingredients
1 stick 1 butter (1/2 cup), melted, or 1/2 cup oil
1 cup 1 sugar
1 cup 1 milk
2 2 eggs
1 tap 1 tap Vanilla
- Dry Ingredients
2 cups 2 flour
1 tsp 1 baking soda
1/2 tsp 1/2 salt
- Mix wet and dry, then add
1 Tbsp 1 Lemon juice
2 cups 2 blueberries, fresh or frozen
- Optional Streusel Topping – Sprinkle over batter in pan
2 tbsp 2 butter, softened
1/4 cup 1/4 flour
1/4 cup 1/4 brown sugar
Directions
- PREP: Preheat oven to 375F. Grease 9” springform pan or medium baking dish.
- WET: Melt butter in large pan. Remove from heat and add in vanilla, milk, eggs and sugar.
- DRY: In mixing bowl, add flour, baking soda, salt and sift.
- COMBINE: Add wet ingredients to dry ingredients and mix in. Add lemon juice.
- BAKE: Add batter to greased pans, layering in blueberries. Bake until edges are golden brown and fork pierced in center returns clean, about 45-50 minutes, depending on oven and pan size. Check doneness when cake becomes fragrant.
- GARNISH: Cool and garnish with powdered sugar.
Recipe Video
Did you make this recipe?
Tag @anawhitediy on Instagram and hashtag it #recipesbyanawhite
Did you make this recipe?
Follow us on Facebook
PIN FOR LATER!
