How to make chia pudding! This easy recipe can be a morning staple or decadant dessert. Packed full of nutrients, it's easy to make this recipe Keto, Paleo, or even vegan. Enjoy!
Chia Pudding
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Chia Pudding

Recipe by Esther Horschel Course: Breakfast Ideas, Keto, No Bake Desserts, PaleoDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1/4 cup chia seeds

  • 1 cup milk of choice

  • 1/4 tsp maple syrup or other sweetener of choice (optional)

  • 1/4 tsp cinnamon (optional)

Directions

  • Place chia seeds in bottom of glass jar.
  • Top with milk and stir.
  • Let set five minutes and stir again.
  • Refrigerate for at least two hours.
  • Stir again, breaking up any clumps, until consistent.
  • Garnish and enjoy cold.

Recipe Video

Notes

  • For Keto and Paleo options, use diet approved milk and sweetener. For vegan, use plant based milk,

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Esther Horschel

Esther Horschel

Recipes Just tested and perfected

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