Chili Recipe
Recipe by Ana White Course: 30 Minute Meals, Beef Dinners, Instant Pot, Soups and StewsDifficulty: EasyServings
10
servingsPrep time
10
minutesCooking time
20
minutesRecipe for chili – a tried and true chili recipe that is easy to make on the stovetop, customize and serve. Keeps some canned beans and tomatoes in your pantry so you can whip this chili recipe up anytime.
Cook Mode
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Ingredients
- Saute Together Until Meat is Browned
2 tbsp 2 olive oil
1 1 onion, finely diced
2 pounds 2 ground beef
- Add in Spices
2 tbsp 2 chili powder
1 tbsp 1 ground cumin
1 tbsp 1 brown sugar
2 tsp 2 salt
2 tsp 2 black pepper
- Add in Beans, Canned Tomatoes and Soup Stock
2 15 oz cans 2 beans of choice, rinsed
1 15 oz can 1 tomato sauce
1 15 oz can 1 diced tomatoes
2 cups 2 chicken stock or water
2 tbsp 2 flour – to thicken if desired
Directions
- Saute onion in olive oil.
- Add ground beef and cook until browned.
- Add in spices.
- Add in beans, tomatoes and soup stock.
- Simmer for at least 20 minutes, until thickens.
Recipe Video
Notes
- Instant Pot: Follow recipe using the instant pot. Instead of simmering, seal Instant Pot and add 10-20 minutes of high pressure. Release pressure and serve.
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