Make chili on the stovetop with this quick and easy from scratch recipe.

Chili Recipe

Recipe by Ana White Course: 30 Minute Meals, Beef Dinners, Instant Pot, Soups and StewsDifficulty: Easy
Servings

10

servings
Prep time

10

minutes
Cooking time

20

minutes

Recipe for chili – a tried and true chili recipe that is easy to make on the stovetop, customize and serve. Keeps some canned beans and tomatoes in your pantry so you can whip this chili recipe up anytime.

Cook Mode

Keep the screen of your device on

Ingredients

  • Saute Together Until Meat is Browned
  • 2 tbsp 2 olive oil

  • 1 1 onion, finely diced

  • 2 pounds 2 ground beef

  • Add in Spices
  • 2 tbsp 2 chili powder

  • 1 tbsp 1 ground cumin

  • 1 tbsp 1 brown sugar

  • 2 tsp 2 salt

  • 2 tsp 2 black pepper

  • Add in Beans, Canned Tomatoes and Soup Stock
  • 2 15 oz cans 2 beans of choice, rinsed

  • 1 15 oz can 1 tomato sauce

  • 1 15 oz can 1 diced tomatoes

  • 2 cups 2 chicken stock or water

  • 2 tbsp 2 flour – to thicken if desired

Directions

  • Saute onion in olive oil.
  • Add ground beef and cook until browned.
  • Add in spices.
  • Add in beans, tomatoes and soup stock.
  • Simmer for at least 20 minutes, until thickens.

Recipe Video

Notes

  • Instant Pot: Follow recipe using the instant pot. Instead of simmering, seal Instant Pot and add 10-20 minutes of high pressure. Release pressure and serve.

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