Name: Coleslaw from Scratch
Prep time: 15 min
Ingredients: 1 medium head of cabbage, shredded, core removed; 3 large carrots, grated; 1 cup mayonnaise; 1/4 cup lemon juice; 2 tbsp sugar; 1 tsp salt; 1 tsp black pepper; 1 tsp white vinegar (to taste)

How to make coleslaw from scratch! Save money by using a whole cabbage and make your own dressing. Recipe includes instructional video.

Coleslaw from Scratch

Recipe by Ana White Course: Sides, SaladsCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

How to make coleslaw from scratch! Save money by using a whole cabbage and make your own dressing. Recipe includes instructional video.

Cook Mode

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Ingredients

1 medium head of cabbage, shredded, core removed
3 large carrots, grated
1 cup mayonnaise
1/4 cup lemon juice
2 tbsp sugar
1 tsp salt
1 tsp black pepper
1 tsp white vinegar (to taste)

Directions

Shred cabbage and grate carrots.
Add remaining ingredients in large bowl.
Season to taste.
Refrigerate for at least 30 minutes to allow flavors to develop.

Recipe Video

Notes

Add cilantro and onion to serve with fish tacos
Add raisins or craisins for a gourmet twist.
To make Keto friendly, use a keto approved sweetner.

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Ana White

I'm a work from home, homeschooling mom - simple, healthy meals are essential. Here's the collection or recipes I perfected over many years, that are simplified, affordable, use basic ingredients (most from Costco), and are quick to prepare. Dinner is achievable!