Cornbread
Course: All Recipes, Desserts and Baked Goods, Grains, Quick Breads and Muffins, Side DishesServings
8-10
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- Dry Ingredients, Sift Together First
1 cup 1 flour
1 cup 1 cornmeal
1/2 cup 1/2 sugar
1 tsp 1 baking soda
1/2 tsp 1/2 salt
- Wet Ingredients, Add to Dry
1/2 cup 1/2 oil
1 cup 1 milk
1 1 egg, lightly beaten
Directions
- PREP: Preheat oven to 375 degrees F. Lightly grease a 7×11, 8×8, 9×9, or 9″ round baking dish. You can also use muffin tins, or double the recipe for 9×13 baking dish.
- DRY: In small mixing bowl, add all the dry ingredients and sift together with a fork.
- WET: Add remaining ingredients to the wet ingredients. Gently combine, do not overmix.
- BAKE: Scrape into prepared baking dish and bake in oven for about 25-30 minutes, until edges are golden brown and toothpick inserted in center comes back clean.
- SERVE: Let cool 5-10 minutes, then cut and serve with butter.
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