Go-to recipe for zucchini bread. This recipe is easy to make in a mixing bowl, and has great flavor and texture.
Easy Zucchini Bread
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Easy Zucchini Bread

Recipe by Ana White Course: Breakfast Ideas, Quick Breads, Snacks, AppetizersDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

45

minutes

The best recipe for zucchini bread. This recipe is EASY to make in a mixing bowl, and has great flavor and texture.

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Ingredients

  • Wet Ingredients

  • 1 1 medium zucchini, grated

  • 1 Cup 1 sugar

  • 2 2 eggs

  • 1 Tsp 1 vanilla

  • 1/2 Cup 1/2 oil or melted butter

  • Dry Ingredients

  • 2 Cips 2 flour

  • 1 Tsp 1 baking soda

  • 1/4 Tsp 1/4 salt

  • 1 Tbsp 1 ground cinnamon

Directions

  • Preheat oven to 375 degrees.
  • Grate zucchini. Do not drain moisture.
  • Add sugar to zucchini.
  • Add eggs, vanilla and oil.
  • Dry ingredients – sift together in a separate bowl.
  • Mix the dry ingredients into the wet.
  • Pour into a greased or lined baking dish or loaf pan(s).
  • Bake at 375 degrees until top outside edges are golden brown.

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Ana White

Ana White

I'm a work from home, homeschooling mom - simple, healthy meals are essential. Here's the collection or recipes I perfected over many years, that are simplified, affordable, use basic ingredients (most from Costco), and are quick to prepare. Dinner is achievable!

Recipes Just tested and perfected

2 Responses

  1. We’ve made a lot of banana bread over the years using different recipes, we tried this one last night and it was delicious! We will definitely be coming back for this one. Thanks Ana!

    Reply

  2. Thank you for making our banana bread recipe! I’m so happy to hear it worked great for you!

    Reply

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