Fresh Pico De Gallo
Course: Appetizers and Snacks, DipsDifficulty: EasyServings
6
servingsPrep time
15
minutesMarinating time
30
minutesHow to make fresh pico de gallo – the just right recipe that balances fresh flavors with simple seasonings.
Cook Mode
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Ingredients
5 medium tomatoes, chopped
1/2 cup cilantro, chopped
1/2 sweet onion, chopped
1/2 jalapeno pepper, seeds removed and chopped
1 lime, juiced
2 tbsp rice vinegar
1 tbsp sugar
salt and pepper to taste
Directions
- Prepare all ingredients and mix together and allow flavors to develop for at least half an hour in the refrigerator.
Recipe Video
Notes
- For more spice, use the jalapeno seeds.
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