Homemade Mac and Cheese
Course: Lunch, Snacks, SidesDifficulty: MediumServings
8
servingsPrep time
10
minutesCooking time
20
minutesCheesy, creamy homemade mac and cheese, made on the stovetop. The ultimate comfort food. Simple recipe with ingredients on hand.
Cook Mode
Keep the screen of your device on
Ingredients
2 cups dry macaroni noodles
2 T butter
2 T flour
1 cup milk
1 cup grated cheddar cheese
1/2 t black paper
1/2 t salt
1 t vinegar (optional to taste)
Directions
- Cook pasta according to pasta direction.
- In 2 quart saucepan, melt butter on medium heat.
- Stir in flour and mix until smooth.
- Add milk and mix, stirring so mixture doesn’t burn.
- When mixture is thick, add in cheese and let cheese melt.
- Remove from heat and add noodles.
- Season to taste.
Recipe Video
Did you make this recipe?
Tag @anawhitediy on Instagram and hashtag it #recipesbyanawhite
Did you make this recipe?
Follow us on Facebook
PIN FOR LATER!
