Hummus
Recipe by Lydia Manders Course: All Recipes, Appetizers and Snacks, Dips, Gluten Free, Sauces, Seasonings, Condiments and Dips, VeganDifficulty: EasyServings
1.5
cupsPrep time
5
minutesHow to make homemade hummus.
Cook Mode
Keep the screen of your device on
Ingredients
1 can 1 15 oz chick peas (drained & rinsed)
3 tbsp 3 olive oil
3 tbsp 3 lime juice
3 tbsp 3 tahini
1/2 tsp 1/2 taco seasoning
1/2 tsp 1/2 cumin
1/2 tsp 1/2 garlic powder
Directions
- Combine in a food processor (or blender) on high until smooth consistency.
- Optional: Garnish with olive oil, paprika, and parsley flakes.
Recipe Video
Notes
- If you do not have tahini, the recipe turns out well without it too.
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