Oatmeal Chocolate Chip Cookies
Course: CookiesDifficulty: EasyServings
24
servingsPrep time
10
minutesCooking time
10
minutesRecipe for oatmeal chocolate chip cookies. These oatmeal chocolate chip cookies are soft, chewy and perfectly balanced.
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Ingredients
1 Cup 1 butter (2 sticks)
1/2 Cup 1/2 brown sugar, packed
1/2 Cup 1/2 white sugar
2 2 eggs
1 Tbsp 1 vanilla
- Dry ingredients
2 Cups 2 flour
1/4 Tsp 1/4 salt
1 Tsp 1 baking soda
1/2 Tsp 1/2 cinnamon
2 Cups 2 oatmeal
2 Cups 2 chocolate chips
Directions
- Preheat oven to 350 degrees and prepare a cookie sheet.
- Cut butter up into small pieces. Cream with sugars. Add in eggs and vanilla.Loading gallery media…
- In a separate bowl, sift flour, salt, baking soda and cinnamon.
- Fold dry ingredients into wet ingredients.
- Add chocolate chips and oatmeal.
- Spoon on to prepared cookie sheet. Can also roll into balls for a more refined cookie appearance.
- Bake at 350 for about 10 minutes or until edges slightly golden brown and fragrant. Do not overbake.
- Let cool on wire rack.
Recipe Video
Notes
- Drop cookies will be more rustic in appearance. Rolled cookies will appear more refined.
- Chilling cookies before baking will help cookies hold their shape.
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