Roasted Carrots
Course: All Recipes, Side Dishes, Vegan, Vegetable SidesDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
25
minutesHow to roast carrots in your oven.
Cook Mode
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Ingredients
2 pounds carrots
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Directions
- Wash, cut and peel if desired.
- Toss carrots in olive oil, salt and black pepper.
- Bake at 425 F for 25-30 minutes.
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