How to make sausage gravy. Rich and creamy, this easy to make country style gravy is perfect for biscuits and gravy or country fried steak.
Sausage Gravy
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Sausage Gravy

4 from 11 votes
Recipe by Ana White Course: Breakfast IdeasCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

15

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1/4 cup 1/4 water

  • 1-2 pounds 1-2 ground sausage

  • 2 tbsp 2 butter

  • 1/4 cup 1/4 flour

  • 2 cups 2 milk

  • 1/2 tsp 1/2 salt

  • 1 tsp 1 black pepper

Directions

  • Brown sausage in water with lid on on medium heat, breaking sausage up.
  • When sausage is browned, add butter and sprinkle with flour.
  • Mix to evenly coat sausage with flour.
  • Add milk and mix continuously until gravy thickens.
  • Remove from heat and serve.

Recipe Video

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Ana White

Ana White

I'm a work from home, homeschooling mom - simple, healthy meals are essential. Here's the collection or recipes I perfected over many years, that are simplified, affordable, use basic ingredients (most from Costco), and are quick to prepare. Dinner is achievable!

Recipes Just tested and perfected

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