Fall off the bone teriyaki chicken is perfectly sweet and tangy, serve over rice for an easy make ahead dinner courtesy of the slow cooker.
Slow Cooker Teriyaki Chicken Thighs
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Slow Cooker Teriyaki Chicken Thighs

Recipe by Ana White Course: DinnerCuisine: Asian, AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Calories

300

kcal

Recipe for slow cooker teriyaki chicken thighs. Add the chicken to the slow cooker in the morning, at dinner time, simply cook some rice and broil the chicken to make it crispy. This is a great family dinner that is easy to make!

Cook Mode

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Ingredients

  • 8 bone-in chicken thighs with skin on

  • 1/2 cup brown sugar

  • 1/4 cup soy sauce

  • 1/4 cup olive oil

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp black pepper

  • salt to taste

Directions

  • Place chicken, bone down, in slow cooker.
  • Top with all remaining inredients.
  • Slow cook on high for 3 hours or on low for 6 hours.
  • Remove chicken and broil skin up in oven until crispy on top.
  • Recommend serving with rice. Sauce can be served over chicken.

Recipe Video

Notes

  • Serve with rice, add sauce over rice.

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Ana White

Ana White

I'm a work from home, homeschooling mom - simple, healthy meals are essential. Here's the collection or recipes I perfected over many years, that are simplified, affordable, use basic ingredients (most from Costco), and are quick to prepare. Dinner is achievable!

Recipes Just tested and perfected

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