Smoked Sausage Jambalaya (Slow Cooker)
Course: Pork Dinners, Slow Cooker DinnersCuisine: SouthernServings
8
servingsPrep time
10
minutesHow to make jambalaya in the slow cooker. This recipe uses smoked sausage, but you can use or add chicken and shrimp. Very flavorful and perfectly cooked rice. Give it a try!
Cook Mode
Keep the screen of your device on
Ingredients
2 tbsp olive oil
1 medium onion, diced
1 medium bell pepper, diced
3 celery stalks, sliced
3 garlic cloves, minced
2 pounds smoked sausage, finely sliced
1 can diced tomatoes (recommend Rotel for added flavor)
1-3 tbsp Cajun seasonings (to taste)
1 tsp packed brown sugar
4 cups (1 carton) chicken stock (or make from chicken boullion)
2 cups uncooked jasmine white rice
salt and pepper to taste
Directions
- Prepare vegetables and slice sausage.
- Saute in slow cooker on high heat.
- Add diced tomatoes and seasonings and set slow cooker to 3 hours on high or 6 hours on low.
- When slow cooker completes, add chicken stock and rice.
- Set to “rice” setting, or low simmer with lid on until rice cooks and absorbs most of the liquid.
- Season as needed and garnish and serve.
Recipe Video
Notes
- Also available recipe for cooking in Instant Pot
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