Spaghetti Meat Sauce
Course: DinnerCuisine: ItalianDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
20
minutesHow to make spaghetti meat sauce from canned tomato sauce. This is a low fat, healthy recipe that is easy to modify. Serve over spaghetti noodles with Parmesan for a quick and easy family dinner.
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Ingredients
1/2 cup water
1-1/2 pounds ground beef or Italian sausage
2 (15 oz) cans tomato sauce
1 tbsp sugar
1/2 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 can tomato paste (optional)
2 tbsp olive oil (optional)
Directions
- In a large pan on medium heat, brown meat in water with lid on. Break meat up into small pieces.
- Add remaining ingredients and let simmer until ready to serve.
- Serve over spaghetti noodles with Parmesan cheese.
Recipe Video
Notes
- This is a basic recipe for spaghetti meat sauce. It is easy to modify with fresh garlic, onions, or bell peppers – simply chop up and add to the meat.
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