Strawberry Shortcakes from Cream Biscuits
Course: DessertDifficulty: EasyServings
10-12
servingsPrep time
20
minutesCooking time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- Strawberries
1 pint 1 strawberries, sliced
1/4 cup 1/4 sugar
- Cream Biscuits
2 cups 2 flour
1 tbsp 1 baking powder
1/4 cup 1/4 sugar
1/4 tsp 1/4 salt
1-1/2 cups 1-1/2 heavy whipping cream
- Homemade Whipped Cream or use Ice Cream
2 cups 2 heavy whipping cream
1/4 cup 1/4 confectioner sugar
1 tsp 1 vanilla
Directions
- STRAWBERRIES: Wash and slice. Mix with sugar. Cover and refrigerate.
- BISCUITS: Mix dry ingredients together. Add the heavy cream. Mix into a dough. Pat dough out on floured surface and use a cup or glass to cut out biscuits. Bake at 425F for 7-10 minutes, until just golden brown.
- WHIPPED CREAM: Beat the whipping cream with mixer until holds peaks. Add vanilla and confectioner sugar. Beat until desired consistency.
- ASSEMBLE: Split a biscuit and top with strawberries. Drizzle strawberry juice on top biscuit as well. Top with whipped cream or vanilla ice cream. Top with biscuit, whipped cream and garnish with a strawberry.
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2 Responses
Looks delicious, can’t wait to try this one!
Let us know how they turn out for you!