Zucchini Chocolate Chip Cookies
Course: Cookies, Snacks, DessertDifficulty: EasyServings
24
servingsPrep time
15
minutesCooking time
10
minutesRecipe for zucchini chocolate chip cookies. These zucchini cookies with chocolate chips are so good! Softer, pillowy texture with more flavors and nutrients than regular chocolate chip cookies. These are a favorite with kids and adults alike.
Cook Mode
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Ingredients
- Dry Ingredients, Sift Together
2 cups 2 all purpose flour
1/2 tsp 1/2 salt
1 tsp 1 baking soda
1 tsp 1 cinnamon
- Cream Butter with Sugar
1/2 cup 1/2 butter (1 stick)
1/2 cup 1/2 brown sugar
1/2 cup 1/2 white sugar
- Add to Wet Ingredients
1 egg 1 egg
1 tsp 1 vanilla
1 medium 1 zucchini, finely grated
1 cup 1 chocolate chips
Directions
- PREP: Preheat oven to 350 degrees.
- DRY INGREDIENTS: Sift the dry ingredients together in a mixing bowl.
- CREAM BUTTER WITH SUGARS: Cut the butter into small pieces. Cream with sugars in a stand mixer or using a hand mixer.
- ADD REMAINING WET INGREDIENTS: Add in egg, vanilla and grated zucchini.
- MIX DRY WITH WET: Fold in the dry ingredients. Add chocolate chips.
- BAKE: Bake at 350 until edges are light golden brown. Baking times vary depending on cookie size, between 10-15 minutes. Do not overbake.
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