Zuppa Toscana
Course: Keto, Soups and StewsDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
20
minutesRecipe for Zuppa Toscana soup. This soup is flavorful and filling, with a creamy delightful broth.
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Ingredients
2 pounds ground sausage
1 medium onion, finely diced
3 cloves garlic, minced
4 cups chicken stock or other soup stock
4 cups water
4 large potatoes
2 tsp salt
1 tsp black pepper
2 cups heavy cream
2 cups kale, stems removed
Directions
- Brown sausage with diced onions. Add garlic.
- Add chicken stock, water, diced potatoes, salt and black pepper.
- Simmer until potatoes are soft.
- Remove from heat and add heavy cream and kale.
Recipe Video
Notes
- For keto friendly, double the sausage and omit potatoes.
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