It’s time to celebrate! But what to bring to a 4th of July cookout? Something everyone loves, but is quick and easy to make? Here’s my picks for whipping up a 4th of July dish.
Fresh Tasting Salsa … From a Can!
This is my go to recipe for Pico de Gallo that I developed over years of trial and error, using canned tomatoes since fresh tomatoes can be expensive in Alaska. I now prefer it since the tomatoes are soft and flavorful, but the rest is fresh and zesty. Whenever I make this, it’s gone and people ask for the recipe. Well, here it is!
Quick Keto Treat
I try to include a few lower carb options at every party. Jalapeno poppers are the easiest and quickest, and can be grilled or air fryed. If bringing to a party, I recommend bringing on a tray and cooking at the party – these are best fresh!
Prettiest Red White and Blue Salad
This salad is delicious and festive with red and blue berries, mixed with white feta cheese. The surprising flavors are fancy restaurant level.
Fast and Filling Appetizer
Black bean salsa is a no cook appetizer that is filling and crowd pleasing. I also love this recipe on tacos or fajitas – simplifies the fixings without failing on flavors.
Cheesecakes in Cups – No Bake Recipe
You’ll get invited to every party if you bring these – individual cheesecakes garnished with festive red and blue berries! Use plastic cups to make in bulk, and add the whipped cream as you serve.
Pretzel Sparklers – No Bake Recipe
Perfect last minute party dessert. They are easy to serve and just take minutes to make.
Cranberry Sparkler – Easy Recipe
Every party needs a good drink! This drink is easy and fast to make, but looks impressive.
Broccoli Burst Salad
This is ALWAYS a hit! It’s easy to prepare and has just the right ratio of sweet/tangy/salty paired with tons of broccoli.
Homemade Potato Salad
Potato salad pairs with just about any meat, and is filling and a party staple. It’s easy to make ahead and thanks to our egg boiling hack, one pan less!
Everyone Loves Chili, Even in the Summer!
Chili is the only soup I make year round, my family loves it no matter the season. Once you pile it high with garnish, it’s as much fresh as it is cooked. Or you can make chili dogs. This recipe is my staple, and is easy to flavor with more spice, more zest, or more veggies.
Burgers that Aren’t Dry
Are you making burgers? Over many years of using wild game to make burgers, I’ve discovered a scoop of mayonnaise makes them moist and holds them together. Cook on low to medium heat until done.
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